Gami. Kfc 2.0

Korean fried chicken 2.0. Far out I love them. There were 8 of us when we visited Gami. Thank God the wait was like only for 30 minutes. Line wasn’t too long and turnover rate was quick this is why I love Asian restaurants. We eat and we Go! Hehe. Small place and quick service. I love how they give you some side dishes like salad and prawn chips. As we were starving we chumped all of them down! We ordered half and half boneless chicken with sweet chilli and garlic sauce. Seafood and spring onion pancake. Tteok bok ki. Potato heaven. We shared the following dishes with 4 and we were stuffed. They don’t mess around with the portions and price was cheap as chips!!

The chicken was crunchy and juicy with the sauce. The flavour was perfect. Just as described. The pancake was a let down. There wasn’t much going on there. No flavour. Potato heaven was pure cheese!! You can taste all the different cheese. If you love cheese you will love this dish. Tteok bok ki… this dish is amazing. I could eat 10 of these. It’s a Korean dish that is like noodle rice but deep fried with chilli. I don’t know to explain it but give it a try. Crunchy on the outside and soft in the inside. Chewy with a spicy hit every bite. Overall this place is awesome if you would like amazing kfc! Thus kfc 2.0.

Bowery Lane

Hipster cafe joint in the heart of Wynyard. Cool vibe on 2 levels. Service was great and quite attentive. Food price was standard. Coffee great. I ordered the Reuben sandwich. Came out on a wooden board. Now.. I’ve been to the states quite a bit and I’ve had their Reuben sandwiches and it was off the chain! Tasted great with a lot of meat. Like a lot! So when it came out it had quite a huge amount of meat on it. I actually was surprised. It tasted nearly as good as the ones from the states. The flavour was balanced and the mustard gave a good kick. I don’t mind it at all! Not disappointed and had a great feed. What more could you ask for. Better than crap food! Worth it!

Top 3 Burgers in SYD (Part 3)

3. Mister gee burger truck – truffle burger – beef pattie, caramelised onion,  american cheese, pickles and secret sauce.

So I went here not realising that the signature burger was not on sale. Make sure you check their instagram before going as you may get disappointed as they only sell one burger on the night. I mean all the others are good but if you want the best from this food truck get this one. The truffle mayo is the secret sauce. Wonderfully made secret for the whole world to taste.. maybe just Sydney actually. Don’t be fooled by being just a food truck. When you take that first bite it will keep making you want more and more and more. Juicy, melting perfection of all the ingredients… however as I said earlier… it’s the sauce that gets you! It ain’t no normal sauce…  oily mayo type of aoli sauce. It doesn’t taste heavy, it tastes light so you can keep going and going. Wow. You won’t regret it.

So ladies and gentlemen there it is. My review of my favourite burgers in Sydney. In my defense the list of burger places that I’ve been to below.

• Burger project
• Mary’s
• Down n out
• Bare grill on bourke
• Church burger
• Grilld
• Burgers by Josh
• Butter
• Surly
• Bonarche burgers
• 1090 melbourne
• Burger parlour
• Burger bro
• Ribs and burgers
• Frangos
• Public life kitchen
• Ume burger
• In n out LA usa
• Red Robin Oregon usa
• Soul bbq Alabama usa
• Chik Fil A Atlanta usa
• Golden state burgers LA usa
• Carl junior LA usa
• Au cheval Chicago usa
• Mos sushi burger japan
• Freshness burger japan
• Sakura burger japan
• Critters burger japan
• Good time burgers japan

More to come. Stay tuned…….

Top 3 Burgers in SYD (Part 2)

2. Five points – Bronx burger – grilled beef pattie, double cheese, bacon, onion Jam, tomato sauce, pickles, American mustard, aoli, lettuce.

Don’t be fooled by the simplicity of the burger. Simple yet perfect. I’m actually quite surprised by this burger. I mean if you read the ingredients in the menu nothing kinda stands out. Just simple ingredients, mixed perfectly and cooked wonderfully. The milk buns tops it off. Medium rare beef pattie with the right amount of sauce. Not too dry not too soggy. Melted cheese really melts in your mouth. Juicy with the first bite. Juicy with the second bite. You just can’t get enough of this burger. P.s put some Siracha sauce on it for an extra kick. Hmmm…. just do it.

Want to see who came 3rd?? Click HERE…

Top 3 burgers in SYD

Yo yo yo yo…… just want to give some shout out to the top 3 burgers in town (IMO)! Some of yall may think I’m crazyyyy but it is what it is.. been around the world to eat burgers but that’s for another post, another time. So here it is. My top 3. Don’t judge me. Don’t hate me.

1. Bar luca – Blame Canada – BL beef pattie, maple glazed streaky bacon, American cheese and poutine.

My oh my… legit number one in sydney. Why? Let me tell you why. I’m gonna keep it simple, short and sweet. First of all, the meat, medium rare and juicy. When you take that first bite it literally just melts in your mouth. You can taste the smokiness which is something that I dig. The bacon. What a pig. Chewy and glazed with maple syrup. Ain’t no traditional bacon taste. The sweetness is to die for. The poutine. I have no idea what it was but dayummmmmmmmm it’s so good! So apparently its fries mixed with cheese curds topped with gravy. I have no idea how to make it but I’m gonna find out. Genius! It’s like having fries in your burger. Kill 2 birds with one stone. The whole flavour in your mouth just works so well together. Please try it! I’m begging you.

For number 2 click the HERE….